Welcome to Kafe Serefe

Kafe Serefe is the proud winner of the CX-press Culinary Legends Award for 2013 for its consistent high standard of cuisine and service.


Ormonde Wines @ Kafe Serefe 30 July

Kafe Serefe together with Ormonde Wine Estate (Ondine & Alexanderfontein Range) will be hosting a delightful food & wine pairing evening… Michiel du Toit, winemaker from Ormonde Wines, will be hosting the evening. ———————————— Wednesday, 30 July 2014 – 18h30 for 19h00 – R150.00 per person


Graham Beck Wines @ Kafe Serefe 27 June

Kafe Serefé together with Graham Beck Wine Estate will be hosting a delightful dine and wine experience that should not be missed.   FRIDAY, 27 JUNE 2014 – R250.00 per person MENU Welcoming Drink Graham Beck Rose N/V 1ST COURSE – THE GAME RESERVE CHENIN BLANC Camembert topped with Mushrooms wrapped in Smoked Kudu served […]


Food & Wine Pairing Evening with Spier Wine Estate

Kafe Serefe together with Spier Wine Estate is hosting a Food & Wine Pairing Evening… FRIDAY, 30 MAY 2014 @ 18H30 / 19H00 @ R220.00 P/P   MENU 1ST COURSE – 1692 SAUVIGNON BLANC Tower of Smoked Salmon and Dill Crème Fraiche on a Potato Blini 2ND COURSE – CREATIVE BLOCK 2 ( SAUVIGNON BLANC, […]


Mother’s Day Menu

Course Set Menu R140-00 3 Course Set Menu R180-00 ———————————————- Coffee / Tea included

" A delightful dining experience! "

Best meat in town!!

If you want some nice meat, go here!! Just above Van Rensburgs butchery it has the freshest and best meat in town. Always a good meal here and will always go back.”
- Coles8

Hands down the best ribs ever

We thoroughly enjoyed a family meal here before Christmas. Staff were extremely friendly and efficient and the little touch of being given hand sanitiser and a nibble of Turkish Delight after being seated was a treat. We were all there to try out the ribs and were certainly not left disappointed - all agreed that they were the best we\\\'ve had anywhere! Highly recommended!”
- RobingSA


This is one of the best value for money restaurants in George, always excellent service and the Lamb Rump and Ribs are to die for.\r\n\r\nVisited October 2013”
- Carol W